corned beef and cabbage recipe,,hmm,,Yummy!

When we celebrate St.Patrick's Days, there's something special that usually being prepared by Irish.
Yeah, usually at St.Patrick's Day, Irish prepared corned beef and cabbage crock pot.

Irish saying that Corned Beef and Cabbage crock pot is traditional recipe. The taste is BLASTING! Very delicious. You can try this at home. Below are the Irish Traditional Recipe,

Here is a corned beef and cabbage recipe circulated on the Internet.



Ingredients

1 onion, sliced into wedges

4 potatoes, cut into thick slices

1 pound carrots, thinly sliced

3 cups of tap water

3 garlic cloves, minced

1 bay leaf

2 tablespoons sugar

2 tablespoons apple cider vinegar or another type

1/2 teaspoon black pepper

3 pounds corned beef brisket with spice packet, halved

1 small cabbage, cut into wedges



Instructions

Lay onion, potatoes and carrots on the bottom of a slow cooker

Add mix water, garlic, bay leaf, sugar, vinegar, pepper and content of spice packet and pour mixture over vegetables

Then add corned beef brisket and cabbage

Cover and cook using low heat for 7 to 9 hours or until corned beef and vegetables are tender.

Remove bay leaf before serving.

This corned beef and cabbage recipe makes six servings

To speed up the cooking process, use high heat to raise the slow cooker's temperature to boiling point. And hold it for 20 minutes and then use low heat to slow cook everything for 5 to 7 or until everything is well cooked.

Happy Cooking and Start Blasting :)

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